Indian and Sri Lankan food are worth a try if you want your meal to be more interesting and bolder.
The memories of Sri Lankan food evoke a cupboard full of spices and rich curries that bring together families.
Rice and curry form the staple diet of Sri Lankans who enjoy some of the spiciest foods in the world. Sri Lankan food is an expression of the country’s rich history and is full of delightful surprises, just like the island itself. Characterised by vibrant colours and fragrant aromas, every dish, from main meals to desserts makes use of the country’s bounty of fresh spices.
Spicy, rich, flavourful and diverse are terms that are frequently used to describe Sri Lankan and Indian food. All these words are apt in describing both cuisine, for it is diverse in variety and taste, and is made up from a wide array of regional cuisines throughout various parts of the two countries.